Recipe: Yummy Kielbasa with asparagus and snap peas

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Kielbasa with asparagus and snap peas.

Kielbasa with asparagus and snap peas You can have Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kielbasa with asparagus and snap peas

  1. Prepare 4 of kielbasa.
  2. You need 1 bunch of asparagus.
  3. Prepare 1 bag of snap peas.
  4. You need 1 of avocado.
  5. Prepare 1 handful of cherry tomatoes.
  6. You need 1 tbsp of butter.
  7. You need 4 tbsp of mild veggie spread (famously known as Ajvar).
  8. Prepare of Salt.
  9. It’s of Pepper.

Kielbasa with asparagus and snap peas instructions

  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
  3. In frying pan cook kielbasas..
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

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