Recipe: Perfect Cinnamon Vanilla Biscotti

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Cinnamon Vanilla Biscotti.

Cinnamon Vanilla Biscotti You can have Cinnamon Vanilla Biscotti using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cinnamon Vanilla Biscotti

  1. Prepare 1/2 cup of room temperature unsalted butter.
  2. You need 3/4 cup of sugar.
  3. Prepare 1 tsp of baking powder.
  4. It’s 3/4 tsp of salt.
  5. It’s 1 tsp of ground cinnamon.
  6. It’s 1 3/4 cup of flour.
  7. It’s 2 of eggs.
  8. It’s 3 tsp of vanilla.
  9. Prepare of Glaze.
  10. Prepare 5 tsp of hot water.
  11. It’s 1 cup of powdered sugar.
  12. You need Dash of cinnamon.

Cinnamon Vanilla Biscotti step by step

  1. In a medium bowl, mix the butter and sugar until combined well.
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper.
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder..
  4. Add the cinnamon and make swirls in the batter.
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed..
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side..
  7. Shape the edges of the dough so they are straight..
  8. Bake for 30 minutes until light golden brown and firm.
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F.
  10. Once cooled, slice the logs thick and diagonally using a serrated knife.
  11. Place cookies on their sides and put back into oven for 10 minutes on each side.
  12. Once baked, allow to cool.
  13. In a small bowl, combine the glaze ingredients and mix until thick.
  14. Once cooled, drizzle glaze over the tops of the biscotti.

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