Drunken Yellow Squash. OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!! Add more vegetables: yellow squash, broccoli, baby corn, etc.
Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all Yellow squash cooks fast so timing is very important. Do not overcook as they will turn too soft. You can use either yellow squash or zucchini to make this delicious tasty sandwich. You can cook Drunken Yellow Squash using 7 ingredients and 6 steps. Here you go how you achieve it.
Ingredients of Drunken Yellow Squash
- You need 1/2 cup of Cabernet Sauvignon Blanc from New Zealand.
- It’s 2 pounds of yellow crook necked squash.
- It’s 1/2 of large onion diced.
- Prepare 1/3 pound of sage bulk sausage.
- It’s 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of granulated garlic powder.
- It’s 1 tablespoon of extra Virgin olive oil.
These are yellow squash and onions I got from the farmers market and. It's that time of the year again.for making an old fashioned delicious YELLOW SQUASH CASSEROLE. Loaded with seasonal fresh yellow squash, sautéed onions. Yellow squash is a form of summer squash and includes several crookneck and straightneck varieties.
Drunken Yellow Squash Instructions
- Brown the sausage add the onion.
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté..
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so.
- Stir occasionally..
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions..
- Serve I hope you enjoy!!!.
These vegetables grow in many areas of the United States and, when in season, you can usually find. The yellow crookneck squash tends to be smooth-skinned, but it can develop bumps. Squash do naturally grow bumps on their skin, which looks unappealing but the bumps don't affect taste or quality. Yellow squash is a relatively easy crop to grow. It can be put as a seed in warm spring soil and yield perfect Picking squash at its peak ensures the highest level of freshness, crispness and flavor.