Recipe: Canned Pea Ham Hock Soup

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Pea Ham Hock Soup.

Pea Ham Hock Soup You can cook Pea Ham Hock Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pea Ham Hock Soup

  1. It’s 1 of ham hock fat trimmed rindless skin off.
  2. Prepare 2 cups of frozen peas.
  3. You need 2 of medium potatoes,peeled cut in cube.
  4. It’s 2 of big carrots peeled and chopped.
  5. It’s 3 of celery stalks chopped.
  6. It’s 1 of onion chopped.
  7. Prepare 2 tbs of olive oil.
  8. Prepare 2 tbsp of seasoning powder.
  9. Prepare 2 L of water.

Pea Ham Hock Soup instructions

  1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
  2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
  3. Cut meat from the bone and shred finely..
  4. Blend the soup until smooth with a hand blender..
  5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
  6. ~Enjoy~.

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