Recipe: Yummy Almond Biscotti

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Almond Biscotti.

Almond Biscotti You can cook Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond Biscotti

  1. You need 1 cup of roasted almonds, chopped.
  2. You need 1 1/4 cup of all-purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. It’s 1/2 tsp of salt.
  5. Prepare 3/4 cup of brown sugar.
  6. It’s 3 of eggs.
  7. Prepare 1/2 cup of olive oil.
  8. Prepare 1 tbsp of almond extract.
  9. It’s 1/2 tsp of vanilla extract.

Almond Biscotti instructions

  1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
  2. Combine olive oil, eggs, vanilla extract, and almond extract..
  3. Mix egg mixture and flour mixture into a batter. Fold in almonds..
  4. On baking parchment or non-stick silicone baking mat, form the batter into two logs..
  5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
  6. With a serrated knife cut biscotti into 1 cm thick slices..
  7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

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