Fuzzy Navel Cake.
You can create Fuzzy Navel Cake using 10 ingredients and 2 steps. Here you go how you cook that.
Ingredients of Fuzzy Navel Cake
- It’s of Mix.
- You need 1 can of (21 ounce) peach pie filling.
- Prepare 1 packages of orange cake mix.
- You need 2 of eggs.
- It’s 1/2 cup of sour cream.
- It’s of Topping.
- You need 8 oz of package cream cheese softened..
- You need 3 oz of package instant vanilla pudding.
- You need 20 oz of can crushed pineapple including juice.
- You need 8 oz of container cool whip.
Fuzzy Navel Cake Instructions
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool..
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate..