Recipe: Perfect Fuzzy Navel Cake

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Fuzzy Navel Cake.

Fuzzy Navel Cake You can create Fuzzy Navel Cake using 10 ingredients and 2 steps. Here you go how you cook that.

Ingredients of Fuzzy Navel Cake

  1. It’s of Mix.
  2. You need 1 can of (21 ounce) peach pie filling.
  3. Prepare 1 packages of orange cake mix.
  4. You need 2 of eggs.
  5. It’s 1/2 cup of sour cream.
  6. It’s of Topping.
  7. You need 8 oz of package cream cheese softened..
  8. You need 3 oz of package instant vanilla pudding.
  9. You need 20 oz of can crushed pineapple including juice.
  10. You need 8 oz of container cool whip.

Fuzzy Navel Cake Instructions

  1. Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool..
  2. Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate..

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