Baked Sweet Chicken. My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly sweet, the sauce ingredients has a few extra. Add chicken to prepared baking dish.
This Sweet and Sour Chicken is baked with pineapple, carrots, onions and bell peppers so its a complete meal-in-one with no need to stir fry extra veggies! Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at. Wisk together the sauce ingredients in a small bowl. You can cook Baked Sweet Chicken using 3 ingredients and 6 steps. Here you go how you cook that.
Ingredients of Baked Sweet Chicken
- You need 2 cup of sweet fruit preserves in a jar. I used oranges this time. But you can use apricot or peach..
- You need 1 packages of chicken legs or thighs.
- You need 1 tsp of season salt over chicken.
Sweet and Sour Baked Chicken. by Kittencalrecipezazz. My husband and I love Chinese take out, but we don't love all the calories that come with it. This Baked Sweet and Sour Chicken tastes good enough to come from a restaurant but you don't even have to. How to make sweet and sour chicken.
Baked Sweet Chicken Step by step
- Remove skin from chicken and place in baking dish.
- Add season salt.
- Spoon on your fruit preserves over each piece of chicken. Be generous.
- Cover with aluminum foil.
- Bake @ 400° for 45-50 min.
- I serve with rice and veggies.
Sign up for our Nosher recipe newsletter! But my mind always goes to the Baked Sweet and Sour Chicken. Chinese food is one of my I get quite a few comments from the baked sweet and sour chicken asking if I have tried it with pineapple. Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy The chicken is covered in a light crispy coating that's baked not fried (and I don't mean it's fried for a. Baked Sweet & Sour Chicken recipe: One of the great things about it is that its baked 🙂 Your not deep frying it like the normal Chinese, so you get tons of great flavor without all the fat and grease.