Recipe: Appetizing Fruity Beer Butt Chicken

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Fruity Beer Butt Chicken.

Fruity Beer Butt Chicken You can create Fruity Beer Butt Chicken using 6 ingredients and 6 steps. Here you go how you achieve it.

Ingredients of Fruity Beer Butt Chicken

  1. It’s 3 lb of Whole chicken, cleaned.
  2. It’s 1/2 can of Any beer.
  3. Prepare 1 of Peach, sliced.
  4. You need 1 tbsp of Salt.
  5. It’s 1 tbsp of Chipotle powder.
  6. You need 2 tbsp of Garlic, minced and dried.

Fruity Beer Butt Chicken Step by step

  1. Heat oven to 300*.
  2. Drink 1/2 the beer and drop the peach slices in the can.
  3. Sit the chicken on the beer can, as far up the chicken butt as possible.
  4. Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck.
  5. Cook for 3 hours.
  6. Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy.

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