Recipe: Appetizing Prosciutto wrapped scallop with dirty rice

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Prosciutto wrapped scallop with dirty rice. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.

Prosciutto wrapped scallop with dirty rice This is more method than recipe. Make as many or as few as you need. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. You can make Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here you go how you cook that.

Ingredients of Prosciutto wrapped scallop with dirty rice

  1. It’s 16 of Large Scallops.
  2. It’s 1 package of prosciutto.
  3. It’s 1 of Mango.
  4. Prepare 1 of Peach.
  5. Prepare 1 of Red onion.
  6. You need 3 of Bell peppers (assorted collors).
  7. You need 2 Tbsp of grapeseed oil.
  8. It’s 1 of Habenero Pepper.
  9. You need 3/4 c of brown sugar.
  10. Prepare 1 tsp of chilli flake.
  11. You need of salt & pepper TT.
  12. You need 1 C of long grain Jasmine Rice.
  13. You need 2 C of water.
  14. It’s 1 tsp of dried crushed basil.
  15. It’s 1 tsp of dried parsley.
  16. You need of salt & pepper TT.

When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture.

Prosciutto wrapped scallop with dirty rice Instructions

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Sea scallops, lemon pepper, prosciutto, olive oil, lemon zest, lemon juice, salt, black pepper, baby spinach. Place rack in upper third of oven, preheat broiler.

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