Memorial Day Peaches.
You can have Memorial Day Peaches using 14 ingredients and 12 steps. Here you go how you cook that.
Ingredients of Memorial Day Peaches
- It’s 8 of large peaches.
- You need 7 ounces of white cake mix boxed.
- Prepare 5 ounces of vanilla pudding instant.
- It’s 1/2 cup of sugar.
- You need 1/2 cup of packed brown sugar.
- It’s 1 teaspoon of ground cinnamon.
- Prepare 1/2 teaspoon of ground cloves.
- You need 1/2 teaspoon of ground ginger.
- Prepare 1/2 teaspoon of ground nutmeg.
- You need 1 stick of butter.
- You need 1/2 teaspoon of salt.
- You need 1/4 teaspoon of salt, for peach tea.
- You need 1/2 cup of sugar, for peach tea.
- Prepare as needed of water, for peach tea.
Memorial Day Peaches Step by step
- Preheat oven 350 degrees Fahrenheit.
- Wash the peaches well.
- Peel the peaches and set aside.
- Put the peeling into a pot.
- Cover with water and add sugar 1/2 cup. Bring to a boil..
- Slice the peaches off the pit.
- Add slices to a bowl and add spices and sugars.
- Mix well.
- Drain and strain the tea into the peaches.
- Mix the cake mix, instant pudding, and peaches. Put into a 9×13 pan top with butter pats.
- Bake till done.
- I had to turn the oven off after 25 minutes. To run up town with my daughter and granddaughters. Then I started it again 90 minutes later. I let it cook another 30-40 minutes..