Recipe: Delicious Potato and Mentaiko Mayo Stir Fry

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Potato and Mentaiko Mayo Stir Fry. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love!

Potato and Mentaiko Mayo Stir Fry Linguine tossed in olive oil, chilli and mentaiko. Chicken karaage, ebi fry, potato croquette, spring roll and wedges. Fried chicken dipped in sweet and sour sauce topped with Japanese tartar sauce. You can create Potato and Mentaiko Mayo Stir Fry using 6 ingredients and 7 steps. Here you go how you achieve that.

Ingredients of Potato and Mentaiko Mayo Stir Fry

  1. You need 2 of Potatoes.
  2. You need 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
  3. You need 2 tbsp of Mayonnaise.
  4. You need 1 tbsp of Olive oil.
  5. You need 1 of Lemon juice.
  6. Prepare 1 dash of for garnish Daikon radish sprouts.

After potatoes cool, sprinkle salt and pepper, then add mentaiko and mix. Add sliced onion, thinly sliced cucumber, mayo, and vinegar. Tempura is a very popular Japanese dish all over the world. Basically it is battered and fried seafood and vegetables.

Potato and Mentaiko Mayo Stir Fry Instructions

  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
  4. Heat the olive oil in a frying pan and stir fry the drained potato..
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
  6. When the sauce is evenly distributed, add the lemon juice..
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..

Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Stir around so the mayo and mentaiko is evenly distributed. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. Heat until the sauce has slightly thickened.

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