Step by Step to Prepare Tasty Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise You can create Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise using 5 ingredients and 4 steps. Here you go how you achieve it.

Ingredients of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

  1. You need 1 of Potatoes.
  2. It’s 1 slice of Bacon.
  3. Prepare 2 slice of Processed cheese (individually wrapped).
  4. You need 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
  5. It’s 1 tbsp of Mayonnaise.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise Instructions

  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
  2. Mix the mentaiko and mayonnaise together..
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

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