Easy Cook Yummy Navratna dal – a mix of nine lentils

Posted on

Navratna dal – a mix of nine lentils.

Navratna dal – a mix of nine lentils You can cook Navratna dal – a mix of nine lentils using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Navratna dal – a mix of nine lentils

  1. It’s 2 tablespoons of white kidney beans (soaked overnight).
  2. Prepare 2 tablespoons of chickpeas (soaked overnight).
  3. It’s 2 tablespoons of black-eyed pea (soaked overnight).
  4. You need 2 tablespoons of black gram (soaked overnight).
  5. It’s 2 tablespoons of chana dal.
  6. You need 1 tablespoon of toor dal.
  7. It’s 1 tablespoon of masoor dal.
  8. Prepare 1 tablespoon of split urad dal.
  9. It’s 1 tablespoon of split moong dal.
  10. You need of Masala.
  11. You need 1 teaspoon of olive oil.
  12. It’s 2 of onion (finely chopped).
  13. Prepare 2 of tomato (blended to paste).
  14. Prepare 1 of green chili (finely chopped).
  15. You need 1 (1 teaspoons) of ginger garlic paste table spoonturmeric powder.
  16. You need to taste of salt.
  17. It’s 1 tablespoon of chole masala (or to taste).
  18. Prepare 1/2 of lemon (juiced).
  19. Prepare 2 teaspoons of cumin seeds.
  20. It’s 1 tablespoon of mint leaves paste (yeah, thats the magic ingredient).

Navratna dal – a mix of nine lentils instructions

  1. In a pressure cooker, add in all the lentils, along with 4 cups of water, turmeric and salt, cook for about 15 minutes..
  2. While the lentils are cooking, take a wok, put a teaspoon of olive oil, once heated, add cumin and green chilies and cook for few seconds..
  3. Add the onions, and saute on low flame for 5-7 minutes. (Cooking 2 onions in a teaspoon of oil is difficult, is’nt it ?) When the onions tend to dry up, add in the tomatoes and ginger garlic paste, cook for another 5 minutes..
  4. Once the lentils are cooked, add the prepared masala to the pressure cooker, add chole masala and mint leave paste, cook for another 2 whistles..
  5. Allow the steam to escape, open the cooker and drizzle some lemon juice and stir. Garnish with some ghee (if desired). Serve with hot chapatis or parathas..

Leave a Reply

Your email address will not be published. Required fields are marked *