Recipe: Appetizing Peach Cake

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Peach Cake.

Peach Cake You can cook Peach Cake using 13 ingredients and 8 steps. Here you go how you achieve that.

Ingredients of Peach Cake

  1. You need of Cake:.
  2. Prepare 1 of – (15 oz.) Box of yellow cake mix.
  3. You need 6 of – Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed.
  4. You need 2 of – (3 oz.) packages of peach jello.
  5. You need 4 of – Large eggs.
  6. It’s 1 of – Cup vegetable oil.
  7. You need 1 of – Tsp vanilla extract.
  8. Prepare of Frosting:.
  9. You need 2 of – Cups brown sugar.
  10. Prepare 2/3 of – Cups heavy cream.
  11. Prepare 1/2 of – Cup (1 stick) of unsalted butter (melted).
  12. Prepare 1 of – Tsp vanilla extract.
  13. It’s of Ice bath, optional.

Peach Cake Instructions

  1. Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray.
  2. Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches.
  3. Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean.
  4. Remove cake from oven and let cool completely.
  5. While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat.
  6. Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract.
  7. Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes.
  8. Spread frosting over cooled cake, then slice into squares and enjoy.

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