Recipe: Appetizing Grilled peach salsa turkey cutlets

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Grilled peach salsa turkey cutlets. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.

Grilled peach salsa turkey cutlets The precut ones often vary in size and shape, leading to different cooking times. The Best Grilled Turkey Cutlets Recipes on Yummly Grilled Turkey Cutlets, Mustard / Soy Marinade, Grilled Turkey With Onions And Peppers, Grilled Turkey Aioli. You can make Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Grilled peach salsa turkey cutlets

  1. It’s 1 lb of turkey cutlets.
  2. Prepare of Seasonings.
  3. You need of Chili powder.
  4. You need of Black pepper.
  5. It’s of Marinade.
  6. Prepare 1 cup of gold peak peach tea.
  7. Prepare 1/4 cup of worcestershire.
  8. It’s 1 tbls of minced garlic.
  9. You need of Peach salsa.
  10. It’s 1/2 of chopped cucumber.
  11. You need 2 of fresh chopped peaches.
  12. Prepare 1/4 cup of red onion.
  13. Prepare of Lime juice from 1/2 of a lime.
  14. You need leaves of Fresh parsley.
  15. Prepare Splash of gold peak peach tea.

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own.

Grilled peach salsa turkey cutlets Instructions

  1. Season with chili powder & black pepper..
  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.

Combine breadcrumbs and pecans in a third shallow dish. Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating. Turkey Cutlets in Lemon Wine Sauce. After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family.

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