Recipe: Yummy Teriyaki chicken wings (Air fried)

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Teriyaki chicken wings (Air fried).

Teriyaki chicken wings (Air fried) You can cook Teriyaki chicken wings (Air fried) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken wings (Air fried)

  1. It’s 2 tablespoon of Soy sauce.
  2. You need 2 tablespoon of Brown sugar.
  3. You need 1 tablespoon of Honey.
  4. Prepare 1 teaspoon of Vinegar.
  5. You need 1 teaspoon of Ginger powder.
  6. It’s 1 teaspoon of Garlic powder.
  7. You need 1 pinch of Salt.
  8. You need of Pepper.
  9. Prepare 1 teaspoon of Corn starch.
  10. You need of Chicken wings.

Teriyaki chicken wings (Air fried) instructions

  1. Clean wings, & season with salt, pepper, garlic, & ginger.
  2. Place in air fryer, as is. Take out once the wings look as tho, they could be eaten. I like my wings really well done, so I leave mine in a lil longer..
  3. Mix soy sauce, vinegar, brown sugar & honey in a pan. Mix corn starch with cold water & then into pan with the rest of the mixture. As soon as it starts to thicken, add wings. Toss, turn and get ur wings “SAUCY”. Plate & eat up lol, enjoy.

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