Lemon and peach sorbet. Peach Sorbet. "Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of Decatur In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
Lemon sorbet is pretty intense — sweet and acidic. I can see why it is often used as a palate cleanser between meal courses. This zesty sorbet has only three ingredients but it is bursting with flavor. You can have Lemon and peach sorbet using 3 ingredients and 5 steps. Here you go how you cook it.
Ingredients of Lemon and peach sorbet
- Prepare 1/2 cup of peach and pineapple juice (optional).
- It’s 1/2 slice of lemon.
- It’s 8 of ice blocks.
This refreshing peach sorbet recipe is the perfect way to use up that last basket of peaches from the farmer's market. Remove the peaches and sugar syrup from the heat, stir the lemon juice and zest, and allow it to cool at room temperature. Fresh peach sorbet made with just four simple ingredients. Lemon gives it a bright tartness, and peaches and bourbon provide most of the sweetness, enhanced by a few spoonfuls of honey.
Lemon and peach sorbet Preparation
- Get your ice and put it in a cup.
- Juice the half lemon and drop it in the cup.
- Pour the juice into the cup . You can put any juice you want.
- Put it in the freezer for 3 hours.
Adding bourbon helps ensure that the mixture doesn't freeze rock solid, an indispensable trick when making sorbet without an ice cream maker. Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. Awesome peach sorbet with almost no work—you won't even need to peel the fruit. There's no easier trip from fruit to dessert than sorbet.