Kolhapuri Misal Pav.
You can cook Kolhapuri Misal Pav using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Kolhapuri Misal Pav
- You need of For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram).
- It’s 1 cup of boiled potato and cubed.
- It’s 1/4 tsp of garam masala.
- You need 1/4 tsp of turmeric powder.
- It’s 1 tsp of red chilli powder.
- Prepare 5-6 of curry leaves.
- It’s Pinch of hing.
- It’s to taste of Salt.
- It’s of For rassa/kat:-.
- You need 1 of onion chopped.
- It’s 1/2 cup of dry coconut.
- You need 2 of tomatoes chopped.
- Prepare 1 tbsp of ginger chopped.
- You need 1 1/2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- It’s 1 tbsp of Kala/goda masala.
- It’s to taste of Salt.
- It’s of To serve:- 3-4 tbsp mixed farsan.
- You need 2-3 tbsp of onion finely chopped.
- You need 1/4 cup of chopped coriander leaves.
- You need 2-3 tbsp of tomatoes chopped.
- Prepare 1 of lemon cut into small wedges and pav.
Kolhapuri Misal Pav instructions
- Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle..
- Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans..
- Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown..
- Add chopped ginger and grated coconut and cook for 1 minute..
- Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy.
- Allow the mixture cool down and blend it in a fine paste..
- Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes.
- Add 1.5 cup of water and cook for 6-7 minutes or medium low heat.
- Garnish with coriander leaves and lemon juice and mix it..
- In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan.
- Serve hot with pav and lemon piece..
