Recipe: Canned Kolhapuri Misal Pav

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Kolhapuri Misal Pav.

Kolhapuri Misal Pav You can cook Kolhapuri Misal Pav using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kolhapuri Misal Pav

  1. You need of For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram).
  2. It’s 1 cup of boiled potato and cubed.
  3. It’s 1/4 tsp of garam masala.
  4. You need 1/4 tsp of turmeric powder.
  5. It’s 1 tsp of red chilli powder.
  6. Prepare 5-6 of curry leaves.
  7. It’s Pinch of hing.
  8. It’s to taste of Salt.
  9. It’s of For rassa/kat:-.
  10. You need 1 of onion chopped.
  11. It’s 1/2 cup of dry coconut.
  12. You need 2 of tomatoes chopped.
  13. Prepare 1 tbsp of ginger chopped.
  14. You need 1 1/2 tsp of red chilli powder.
  15. You need 1 tsp of coriander powder.
  16. You need 1/2 tsp of turmeric powder.
  17. It’s 1 tbsp of Kala/goda masala.
  18. It’s to taste of Salt.
  19. It’s of To serve:- 3-4 tbsp mixed farsan.
  20. You need 2-3 tbsp of onion finely chopped.
  21. You need 1/4 cup of chopped coriander leaves.
  22. You need 2-3 tbsp of tomatoes chopped.
  23. Prepare 1 of lemon cut into small wedges and pav.

Kolhapuri Misal Pav instructions

  1. Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle..
  2. Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans..
  3. Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown..
  4. Add chopped ginger and grated coconut and cook for 1 minute..
  5. Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy.
  6. Allow the mixture cool down and blend it in a fine paste..
  7. Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes.
  8. Add 1.5 cup of water and cook for 6-7 minutes or medium low heat.
  9. Garnish with coriander leaves and lemon juice and mix it..
  10. In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan.
  11. Serve hot with pav and lemon piece..

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