Moms Fresh Peach Cake. This fresh peach cake recipe is loaded with a pound of sweet summer peaches. Easy peach cake that comes together quickly and is perfect for entertaining! This peach cake has a soft and moist crumb with a hint of lemon and every bite is bursting with fresh peach flavor.
Sift flour, baking powder, salt and sugar together. Thaw before using, and absorb excess moisture with a paper towel. Fresh Peach Dump Cake aka Peach Delight is so easy to make and perfect for any occasion. You can make Moms Fresh Peach Cake using 15 ingredients and 8 steps. Here you go how you cook that.
Ingredients of Moms Fresh Peach Cake
- Prepare 3 cup of Flour.
- You need 2 cup of Sugar.
- It’s 3 of Eggs.
- It’s 3 cup of Peaches, peeled and chopped.
- It’s 1 cup of Canola oil.
- It’s 2/3 cup of Peach juice or milk.
- You need 1 tsp of Baking soda.
- You need 2 tsp of Vanilla.
- Prepare 2 tsp of Cinnamon.
- It’s 1/4 tsp of Nutmeg.
- Prepare 1 cup of Pecan halves.
- It’s of Icing.
- Prepare 2 cup of Powdered sugar.
- Prepare 2 tbsp of Milk.
- You need 1 tsp of Vanilla.
There's nothing like the taste of fresh peaches in the summer. I love this fresh peach dump cake is perfect for vacation because you don't need any fancy equipment and very few ingredients. This is one of our new favorite cake recipes! It is such a moist and yummy cake.
Moms Fresh Peach Cake Instructions
- Preheat oven to 350..
- Grease and flour bundt pan..
- Toss peaches with flour..
- Add remaining ingredients and stir to combine..
- Pour mixture into prepared pan..
- Bake 50-70 min. or until a toothpick inserted comes out clean..
- Let cake cool for 15min before removing to a serving plate..
- Mix ingredients for icing and drizzle over cake..
I passed it on to my mom and she is making it now. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. How to Make a Peach Cobbler with Cake Mix. This has got to be the easiest recipe you'll ever try. This Fresh Peach Cheesecake Recipe is the perfect do-ahead dessert.