Recipe: Delicious Pea and Parsley Soup ๐ŸŒฑ๐ŸŒฟ

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Pea and Parsley Soup ๐ŸŒฑ๐ŸŒฟ.

Pea and Parsley Soup ๐ŸŒฑ๐ŸŒฟ You can have Pea and Parsley Soup ๐ŸŒฑ๐ŸŒฟ using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pea and Parsley Soup ๐ŸŒฑ๐ŸŒฟ

  1. Prepare 2 cups of frozen peas.
  2. It’s 1 of small bunch of parsley ๐ŸŒฟ.
  3. Prepare of 1 white onion.
  4. It’s of 2 cups of stock (see my recipe for homemade or use bullion or cube).
  5. You need of 1 or 2 potatoes – peeled and chopped.
  6. Prepare of Chopped parsley to garnish.
  7. Prepare of Olive oil to drizzle.
  8. It’s of Salt and pepper to taste.
  9. It’s 1 squeeze of lemon (optional).

Pea and Parsley Soup ๐ŸŒฑ๐ŸŒฟ instructions

  1. Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method..
  2. Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon ๐Ÿ‹.

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