HK French toast. #HongKong #French #Toast Hong Kong French Toast for breakfast made with my trusted assistant!!! Thank you to ZaTaYaYummy for the ingredients follow them on. This is the popular tea break snack in Hong Kong, the HK-style french toast.
While best eaten fresh, you can store HK French toast. Hong Kong style French toast is one of those indulgent eats that I almost always ordered as a little HK French toast is basically one of the best things ever. Usually it's two slices of fluffy white bread. You can have HK French toast using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of HK French toast
- You need 2 slices of bread.
- You need of Peanut butter.
- It’s 1 of egg.
- You need of Vegetable oil.
- You need Knob of butter.
- It’s of Golden syrup.
Hong Kong-style French toast is for any time, any day. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own This morning, I woke up with a really really strong craving for HK-style French Toast. Put a cut of butter on top. Take photo and post on your favorite social media.
HK French toast instructions
- Cut off the crust (optional). My nephews like the crust off..
- Spread peanut butter onto both slices of bread and put them together.
- Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt..
- Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees..
- Dip the bread into the egg and cover it completely..
- Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier..
- Place on a disposable kitchen towel to soak up some oil then transfer to a plate..
- Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!.
Hong Kong-style French toast is a local classic. We try four innovative versions with different Ultimate French toast showdown. We try out four iconic HK-style French toasts with fillings to see. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor).