Recipe: Delicious Chicken Arugula Caprese Salad

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Chicken Arugula Caprese Salad. Fresh arugula, cherry tomatoes, red onion, and basil, combined with marinated mozzarella balls and a balsamic vinegar dressing. For the couscous: Bring water to a boil. Stir in butter and salt, and then the couscous.

Chicken Arugula Caprese Salad The basil, Mozzarella, and tomato are the perfect trio! This recipe calls for cooked chicken, any type of cooked chicken will work. Balsamic Chicken Avocado Caprese Salad is a quick and easy meal in a salad! You can make Chicken Arugula Caprese Salad using 9 ingredients and 3 steps. Here you go how you cook that.

Ingredients of Chicken Arugula Caprese Salad

  1. Prepare of Arugula or spinach.
  2. You need of Yellow and red heirloom tomato diced.
  3. You need of Avocado diced.
  4. Prepare of Cantaloupe diced.
  5. Prepare of Basil (chiffonade).
  6. Prepare of Pearl mozzarella.
  7. It’s of Creamy honey lemon vinaigrette (see my recipe).
  8. Prepare of Croutons (I prefer rothbury).
  9. It’s of Chicken breast.

Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as a marinade for the ultimate salad! A delicious and refreshing summer salad – best made with home grown tomatoes. Arugula Caprese Salad with Lemon Basil Dressing and Homemade Croutons – a fresh spin on the classic Caprese salad. Light and fresh with crunchy croutons.

Chicken Arugula Caprese Salad Preparation

  1. Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice..
  2. No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula..
  3. .

This weekend was the first weekend it really felt like spring. It was warm and sunny and we spent a lot of time outside. We celebrated Easter by going to Fest. This caprese salad recipe adds arugula to the mixture of basil, bite size cherry tomatoes and ciliegine mozzarella balls. It's about seasonality, simplicity, flavor, and putting something in your mouth and tummy fast.

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