Recipe: Canned Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies.

Double Chocolate Chip Cookies You can cook Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double Chocolate Chip Cookies

  1. Prepare 2 1/2 cups of flour.
  2. You need 1 tsp. of baking soda.
  3. You need 1 tsp. of baking powder.
  4. You need 1/2 tsp. of salt.
  5. It’s 1 cup (2 sticks) of unsalted butter, softened.
  6. Prepare 1 cup of brown sugar.
  7. It’s 3/4 cup of sugar.
  8. Prepare 2 of eggs.
  9. Prepare 1 tsp. of vanilla extract.
  10. Prepare 1/2 cup of chocolate chips.
  11. Prepare 1/2 cup of white chocolate chips.
  12. Prepare 1/2 cup of chopped walnuts.

Double Chocolate Chip Cookies step by step

  1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside..
  2. In mixer, cream together butter and both sugars until completely blended..
  3. Add in eggs and vanilla; mix..
  4. Add dry ingredients into mixer spoonful at a time until completely incorporated..
  5. Using a spatula by hand, fold in the chocolate chips and walnuts..
  6. Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly..
  7. Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks..
  8. Enjoy!.

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